'Mango Mango' Meatballs November 23 2015
'Mango Mango' Meatballs
9 ounces chili sauce or sriracha hot chili sauce
8 ounces of 'Mango Mango' Mango Preserves
1 1/2 pound bag of frozen meatballs
Add 'Mango Mango' and chili sauce to cold crockpot.
Whisk mixture until smooth.
Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
Turn crockpot on low for 5 to 6 hours or high for 3-4 hours. Stir meatballs occasionally.
Serve immediately
No time for the crockpot!!!
Bring 'Mango Mango' and chili sauce to a boil over medium heat.
ADD thawed meatballs. Stir to coat. Simmer until fully heated stirring occasionally. Serve immediately.
'Mango Mango' Meatballs
9 ounces chili sauce
8 ounces of 'Mango Mango' Mango Preserves
1/8 cup Worcestershire sauce
1/8 teaspoon black pepper
1/2 pound bag of frozen meatballs
Add 'Mango Mango', chili sauce, Worcestershire sauce, & pepper to cold crockpot.
Whisk mixture until smooth.
Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
Turn crockpot on low for 5 to 6 hours or high for 3-4 hours. Stir meatballs occasionally.
Serve immediately.
Homemade Meatballs
1 pound ground beef
¼ cup minced onions
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon pepper
¼ cup bread crumbs
1 egg, lightly beaten
Mix together ground beef, onions, cinnamon, salt, pepper, bread crumbs, and egg. Form into small meatballs. Place onto a baking sheet lined with parchment paper and bake at 375 degrees until cooked through, time will vary depending on the size of the meatballs.