'Mango Mango' GO GREEN August 05 2014
1/2 cup 'Mango Mango' Mango Preserves
1/4 cup pineapple juice
2 large leaves of kale (rinsed and coarsely chopped with stems removed)
1 tsp flaxseed
2 cups cold yogurt
Blend all ingredients until completely smooth! Serve immediately!
‘Mango Mango’ Cocktail Sauce August 05 2014
4 oz ‘Mango Mango’ Mango Preserves- pureed
1/2 tbsp Chesapeake Bay seasoning
1/2 tbsp Horseradish
1/2 tbsp lemon juice
‘Mango Mango’ Parfait August 05 2014
Alternate layers of ‘Mango Mango’, yogurt (plain yogurt or coconut yogurt) and granola. Grab a spoon and PARTY!
'Mango Mango' Hot Toddy August 04 2014
Your Favorite Tea Cup
2 heaping TBSP of ‘Mango Mango’ Mango Preserves
16 oz of water
1 large lemon- wedged into 4 quarters
1 shot of whiskey
In a medium saucepan, add water, squeeze lemon juice in the water, add the lemon wedges and boil over medium heat for 15 minutes. Add ‘Mango Mango’ to your tea cup. Pour your hot lemon concoction from your saucepan into your tea cup. Stir until the ‘Mango Mango’ dissolves. Add whiskey shot. Sip and relax…
'Mango Mango' Chicken Salad August 04 2014Add 1-2 tablespoons of ‘Mango Mango’ to your chicken salad for a Mangolicious twist!
'Mango Mango' Coleslaw August 04 2014
Add 1-2 tablespoons of ‘Mango Mango’ to your coleslaw for a Mangolicious twist!
'Mango Mango' Coconut Pecan Ice Cream August 04 2014
4 GINORMOUS scoops (softened) of your favorite vanilla ice cream
3 heaping TBSP of ‘Mango Mango’ Mango Preserves
1/3 cup toasted coconut flakes
¼ cup pecans
Mix ALL ingredients in a mixing bowl then form the ice cream into 4 scoops. Put the scoops on wax paper and freeze ice cream for 15 minutes. Grab 2 bowls, drizzle a tablespoon ‘Mango Mango’ in the bottom of each bowl, sprinkle a pinch of cinnamon (optional) in the bowl. Divide the ice cream in each bowl, grab 2 spoons, share your ice cream and enjoy!
'Mango Mango' Pizza with Pizzaz August 04 2014Spread 'Mango Mango' Mango Preserves on flatbread or a prepared pizza crust. Top with shredded mozzarella, crumbled feta cheese and prosciutto (skip prosciutto and add tomatoes for a veggie version). Bake at 350 for 15 minutes until heated through, sprinkle parsley flakes and top with basil.
'Mango Mango' Turkey Burger August 04 2014
1 ½ lbs ground turkey
2 TBSP ‘Jammin Ginger’ Party Mix
¼ cup ‘Mango Mango’ Mango Preserves
1/3 cup crumbled feta cheese
1 TBSP poultry seasoning
2 TBSP olive oil
Toasted Kaiser bun
Boston green leaf lettuce
Sliced red onions
Place the ground turkey in a large bowl. Sprinkle the ‘Jammin Ginger’ and poultry seasoning over the turkey and make sure it’s well blended. Add in 'Mango Mango' and feta cheese crumbles. Mix well and shape the seasoned turkey into circular patties. Drizzle the olive oil in a pan and heat. Cook the patties about 3-4 minutes on each side until done. Place the patty on the toasted Kaiser bun and top with Boston green leaf lettuce, sliced red onions and sliced tomatoes.
'Mango Mango' Island Pot Roast August 04 2014
2 ½- 3 lb beef chuck roast
1- 15 oz can black beans (drained)
2 TBSP ‘Jammin Ginger’ Party Mix
1 tsp coarse salt
1 large onion chopped
1 TBSP curry powder
2 tsps cumin
1-14 oz can beef broth
1- 14 oz can coconut milk
1-10 oz can diced tomatoes with green chilies
2/3 cup ‘Mango Mango’ Mango Preserves
4 garlic cloves grated
3 TBSP of vegetable oil
Cover skillet with vegetable oil and season roast on both sides with ‘Jammin Ginger’ Party Mix and coarse salt. Let meat brown on both sides over high heat. Make sure the roast has a good sear. Cover the bottom of your crockpot or slow cooker with chopped onions. Remove the roast from the skillet and put it into the crockpot/slow cooker. In the skillet used to brown the roast, add curry powder and cumin. Rub the spice mix into the hot oil. Now turn the heat up! Stir in the beef broth, coconut milk, diced tomatoes with green chilies, ‘Mango Mango’ and grated garlic. Blend it well and when it comes to a boil pour it into the crockpot/slow cooker, over the pot roast. Cover the crockpot/slow cooker and cook on low for 6 hours or until the meet is fork tender. Once the roast is fork tender, remove the pot roast onto a cutting board. Add the black beans to the broth in the crockpot/slow cooker. Cut your roast into large chunks add it back to the broth for 15 minutes. Now serve on mashed potatoes or rice.
'Mango Mango' Joes August 04 2014
1 lb ground beef
½ cup onion, thinly chopped
2 cups tomato sauce
½ cup ‘Mango Mango’ Mango Preserves
1 TBSP Worcestershire sauce
½ TBSP dry mustard
1 TBSP paprika
salt and pepper to taste
In a large skillet brown the ground beef over medium heat. When beef is browned, add onions to the skillet and cook about 5 minutes or until onions are tender. Add ‘Mango Mango’, tomato sauce, Worcestershire sauce, dry mustard, paprika and salt and pepper to the skillet containing the beef and onions. Stir and reduce heat. Serve on butter, toasted sesame seed buns.
'Mango Mango' Whiskey Sour August 04 2014
3/4 cup 'Mango Mango' Mango Preserves (Puréed in a blender until you get a smooth texture)
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed lemon juice
5 ounces Jack Daniels Whiskey
Combine 'Mango Mango', whiskey, lemon juice and lime juice. Fill a cocktail shaker halfway with ice and pour in the mix 2/3 full. Shake for 1 minute and pour into glasses. Add a maraschino cherry and serve 4 cocktails.
'Mango Mango' Tequila Sunrise (frozen) August 04 2014
1 ¼ oz Tequila
4 oz 'Mango Mango' Mango Preserves
2 cups of ice
Splash of orange juice
In a blender, blend Tequila, 'Mango Mango' and Ice. Pour into a glass and top with a splash with orange juice. Garnish with lime and enjoy!
‘Mango Mango’ Martini August 04 2014
1-2 tsp ‘Mango Mango’ Mango Preserves
1.5 oz mango flavored vodka
Squeeze of fresh lime juice
Splash of champagne
Combine all ingredients except champagne in cocktail shaker. Shake well and strain into a chilled martini or cocktail glass. Top off with a splash of champagne, if desired.
‘Mango Mango’ Mojito August 04 2014
1 TBSP of ‘Mango Mango’ Mango Preserves
2 TBSP lime juice (freshly squeezed)
1 TBSP Mint-infused Simple Syrup
¼ cup club soda
3 TBSP rum
1 tsp of ‘Mango Mango’ Mango Preserves for garnish
Add ‘Mango Mango’, lime juice, Simple Syrup, club soda and rum to a cocktail shaker and gently shake until it is well mixed. Pour in a glass over ice. Add mint sprigs. Garnish with a teaspoon of ‘Mango Mango’, stir and sip.