'Mango Mango' Joes August 04 2014

 

 

1 lb ground beef

½ cup onion, thinly chopped

2 cups tomato sauce

½ cup ‘Mango Mango’ Mango Preserves                

1 TBSP Worcestershire sauce

½ TBSP dry mustard

1 TBSP paprika

salt and pepper to taste

 

In a large skillet brown the ground beef over medium heat. When beef is browned, add onions to the skillet and cook about 5 minutes or until onions are tender. Add ‘Mango Mango’, tomato sauce, Worcestershire sauce, dry mustard, paprika and salt and pepper to the skillet containing the beef and onions. Stir and reduce heat. Serve on butter, toasted sesame seed buns.