'Mango Mango' GO GREEN August 05 2014

1/2 cup 'Mango Mango' Mango Preserves

1/4 cup pineapple juice

2 large leaves of kale (rinsed and coarsely chopped with stems removed)

1 tsp flaxseed

2 cups cold yogurt


Blend all ingredients until completely smooth! Serve immediately!


‘Mango Mango’ Parfait August 05 2014


'Mango Mango' Parfait 

Alternate layers of ‘Mango Mango’, yogurt (plain yogurt or coconut yogurt) and granola. Grab a spoon and PARTY!


'Mango Mango' Hot Toddy August 04 2014

‘Mango Mango’ Hot Toddy


Your Favorite Tea Cup

2 heaping TBSP of ‘Mango Mango’ Mango Preserves

16 oz of water

1 large lemon- wedged into 4 quarters

1 shot of whiskey

In a medium saucepan, add water, squeeze lemon juice in the water, add the lemon wedges and boil over medium heat for 15 minutes. Add ‘Mango Mango’ to your tea cup. Pour your hot lemon concoction from your saucepan into your tea cup. Stir until the ‘Mango Mango’ dissolves. Add whiskey shot. Sip and relax…                  

'Mango Mango' Chicken Salad August 04 2014

Add 1-2 tablespoons of ‘Mango Mango’ to your chicken salad for a Mangolicious twist!

'Mango Mango' Coleslaw August 04 2014

Add 1-2 tablespoons of ‘Mango Mango’ to your coleslaw for a Mangolicious twist!

'Mango Mango' Sorbet July 12 2014

'Mango Mango' Smoothie

The verdict is in... 

When we first asked, we thought for sure the mint would be our favorite. The mint is very nice but powerful and overtook the mango as some of you suggested. The basil is better; delectably subtle and refreshing. The ginger is the best; the taste is enticing and luscious. Our vote #3 Mint #2 Basil and #1 Ginger

'Mango Mango' Sorbet

As the weather gets hotter the recipes get cooler! Pun intended!
Spread it! Mix it! Shake it! Stir it! and Chill out with this Jammin' Sorbet!

2 cups frozen mangoes
8 ounces 'Mango Mango' Mango Preserves
1/2 cup water
1 teaspoon fresh lime juice
1 teaspoon finely grated lime peel (we used an organic lime since the peel is being eaten)
1 teaspoon of fresh minced herbs ( mint or basil) or 1 teaspoon grated ginger

Thaw frozen mangoes 30 minutes. Mix partially thawed mangoes, preserves, water, lime juice and lime peel in medium bowl. Pour into blender. Add the herb of your choosing or ginger, blend until smooth.
POUR mango mixture into a chilled bowl of ice cream maker. Process 15 minutes or until frozen and thick. Scoop into your favorite bowl or martini glass.
Sorbet can be stored, tightly covered, in the freezer. Soften 15 minutes before serving.

No ice cream maker?

Pour the mixture onto a cookie sheet and freeze until set. Break it up and blend slowly in the blender or food processor until smooth. Serve in your favorite bowl or martini glass.


'Mango Mango' Dijon Vinaigrette May 18 2014

'Mango Mango' Dijon Vinaigrette
1/2 cup 'Mango Mango' Mango Preserves
2 TBSP balsamic vinegar
1 1/2 tsp Dijon mustard
1/4 cup olive oil
Shake all ingredients in a vinaigrette shaker or whisk in a bowl until well blended. Pour a few tablespoons of the vinaigrette over your favorite salad. Cover the remaining vinaigrette and refrigerate. Shake again before use. Mangolicious!

'Mango Mango' Margarita September 25 2012

'Mango Mango' Margarita

1 - 1/2 cup of ‘Mango Mango’ Mango Preserves
3 oz Tequila
3 oz Cointreau orange liqueur
2 cups ice cubes

Blend all ingredients in a blender until smooth. Pour the mixture in your favorite hurricane glass, add salt or sugar and a lime wedge to your rim.

'Mango Mango' Fruit Dip September 06 2012

'Mango Mango' Fruit Dip1 jar- 8 ounce 'Mango Mango' Mango Preserves

1 package- 8 ounce cream cheese (softened or whipped)

1 ounce brandy or whiskey

With a hand mixer, whirl together 'Mango Mango' Mango Preserves and cream cheese until well blended. Now pour in the brandy or whiskey and mix well. Pour or with a spatula add the ‘Mango Mango’ Dessert Fruit Dip in a bowl in the center of a platter surrounded by an assortment of fruit for a little dipping.  Strawberries, grapes, pineapple, blackberries and bananas are delightful with this dip.

‘Mango Mango’ Sauce/Glaze September 06 2012

Warm and drizzle over ice cream. Add to your favorite baked ham glaze for a mango twist!

‘Mango Mango’ Cake September 06 2012

Spread between layers of pound cake.

‘Mango Mango’ Syrup September 06 2012

Add to your favorite hot syrup or pour ‘Mango Mango over pancakes or waffles.

‘Mango Mango’ Oatmeal VEGAN Friendly September 06 2012

‘Mango Mango’ Oatmeal VEGAN Friendly


Stir a tablespoon in warm oatmeal or porridge.

‘Mango Mango’ Bar B Que Sauce September 06 2012

Combine 6 oz of ‘Mango Mango’ and 1/2 cup of your favorite barbecue sauce. Cook and stir over medium heat until melted. Great on chicken or lil smokies sausage!

‘Mango Mango’ Yogurt/Cottage Cheese September 06 2012

Rise and Shine! Add a spoonful to yogurt or cottage cheese and add a burst of sunshine to your morning.

‘Mango Mango’ Brie Pastry September 06 2012

'Mango Mango' Brie PastryPair a slice of Brie with a dollop of ‘Mango Mango’ Mango Preserves and wrap with a puff pastry then bake.

‘Mango Mango’ PB&M September 06 2012

Spread between sliced bread with peanut butter.