1/2 cup 'Mango Mango' Mango Preserves
2 TBSP balsamic vinegar
1 1/2 tsp Dijon mustard
1/4 cup olive oil
Shake all ingredients in a vinaigrette shaker or whisk in a bowl until well blended. Pour a few tablespoons of the vinaigrette over your favorite salad. Cover the remaining vinaigrette and refrigerate. Shake again before use. Mangolicious!