'Mango Mango' Lamb Meatballs November 23 2015
Lamb Meatballs with Mango Yogurt Sauce
1 pound ground lamb
¼ cup minced onions
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon pepper
¼ cup bread crumbs
1 egg, lightly beaten
Mix together lamb, onions, cinnamon, salt, pepper, bread crumbs, and egg. Form into small meatballs. Place onto a baking sheet lined with parchment paper and bake at 375 degrees until cooked through, time will vary depending on the size of the meatballs.
Mango Yogurt Sauce
4 ounces Greek Yogurt
2 tablespoons of 'Mango Mango' Mango Preserves
1 teaspoons finely chopped fresh cilantro
1 teaspoons finely chopped fresh mint
1/2 teaspoon ground cumin
Mix yogurt, 'Mango Mango', cilantro , mint, and cumin in a small bowl. Serve with the meatballs
1 pound ground lamb
¼ cup minced onions
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon pepper
¼ cup bread crumbs
1 egg, lightly beaten
Mix together lamb, onions, cinnamon, salt, pepper, bread crumbs, and egg. Form into small meatballs. Place onto a baking sheet lined with parchment paper and bake at 375 degrees until cooked through, time will vary depending on the size of the meatballs.
Mango Yogurt Sauce
4 ounces Greek Yogurt
2 tablespoons of 'Mango Mango' Mango Preserves
1 teaspoons finely chopped fresh cilantro
1 teaspoons finely chopped fresh mint
1/2 teaspoon ground cumin
Mix yogurt, 'Mango Mango', cilantro , mint, and cumin in a small bowl. Serve with the meatballs