‘Mango Mango’ Glazed Roasted Asparagus VEGAN Recipe October 09 2019
‘Mango Mango’ Glazed Roasted Asparagus VEGAN Recipe
1 pound asparagus spears, trimmed
2 tablespoons ‘Mango Mango' Mango Preserves
1 tablespoon low-sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon Jammin Ginger PARTY Mix
Preheat oven to 400º, Place asparagus spears on a foil-lined pan coated with olive oil. Combine 'Mango Mango' Mango Preserves, soy sauce, garlic, and PARTY mix; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.