'Mango Mango' Miso Salmon September 13 2014

We love 'Mango Mango' glazed over salmon and after adding miso to the 'Mango Mango' ; we love it even more! 

1/4 cup 'Mango Mango' Mango Preserves
2 tablespoons low-sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1 tablespoon chopped fresh chives

Preheat oven to 400 degrees

Whisk together first 4 ingredients. Arrange fish in a shallow baking dish coated with cooking spray. Spoon mango miso mixture evenly over fish.
Bake 10 to 15 minutes or until fish flakes easily with a fork, basting twice with miso mixture. Sprinkle with chives. Serves well with mashed red potatoes and a side edamame beans.
Spread it! Mix it! Shake it! Stir it!

‘Mango Mango’ Cocktail Sauce August 05 2014

4 oz ‘Mango Mango’ Mango Preserves- pureed

1/2 tbsp Chesapeake Bay seasoning

1/2 tbsp Horseradish

1/2 tbsp lemon juice

‘Mango Mango’ Parfait August 05 2014

 

 

Alternate layers of ‘Mango Mango’, yogurt (plain yogurt or coconut yogurt) and granola. Grab a spoon and PARTY!

 

'Mango Mango' Hot Toddy August 04 2014

 

Your Favorite Tea Cup

2 heaping TBSP of ‘Mango Mango’ Mango Preserves

16 oz of water

1 large lemon- wedged into 4 quarters

1 shot of whiskey

In a medium saucepan, add water, squeeze lemon juice in the water, add the lemon wedges and boil over medium heat for 15 minutes. Add ‘Mango Mango’ to your tea cup. Pour your hot lemon concoction from your saucepan into your tea cup. Stir until the ‘Mango Mango’ dissolves. Add whiskey shot. Sip and relax…                  

'Mango Mango' Chicken Salad August 04 2014

Add 1-2 tablespoons of ‘Mango Mango’ to your chicken salad for a Mangolicious twist!

'Mango Mango' Coleslaw August 04 2014

Add 1-2 tablespoons of ‘Mango Mango’ to your coleslaw for a Mangolicious twist!

'Mango Mango' Coconut Pecan Ice Cream August 04 2014

4 GINORMOUS scoops (softened) of your favorite vanilla ice cream

3 heaping TBSP of ‘Mango Mango’ Mango Preserves

1/3 cup toasted coconut flakes

¼ cup pecans

Cinnamon

 

Mix ALL ingredients in a mixing bowl then form the ice cream into 4 scoops. Put the scoops on wax paper and freeze ice cream for 15 minutes. Grab 2 bowls, drizzle a tablespoon ‘Mango Mango’ in the bottom of each bowl, sprinkle a pinch of cinnamon (optional) in the bowl. Divide the ice cream in each bowl, grab 2 spoons, share your ice cream and enjoy!

'Mango Mango' Pizza with Pizzaz August 04 2014

Spread 'Mango Mango' Mango Preserves on flatbread or a prepared pizza crust. Top with shredded mozzarella, crumbled feta cheese and prosciutto (skip prosciutto and add tomatoes for a veggie version). Bake at 350 for 15 minutes until heated through, sprinkle parsley flakes and top with basil.

'Mango Mango' Turkey Burger August 04 2014

 

1 ½ lbs ground turkey

2 TBSP ‘Jammin Ginger’ Party Mix

¼ cup ‘Mango Mango’ Mango Preserves

1/3 cup crumbled feta cheese

1 TBSP poultry seasoning

2 TBSP olive oil

Toasted Kaiser bun

Boston green leaf lettuce

Sliced red onions

Sliced tomatoes

 

Place the ground turkey in a large bowl. Sprinkle the ‘Jammin Ginger’ and poultry seasoning over the turkey and make sure it’s well blended. Add in 'Mango Mango' and feta cheese crumbles. Mix well and shape the seasoned turkey into circular patties. Drizzle the olive oil in a pan and heat. Cook the patties about 3-4 minutes on each side until done. Place the patty on the toasted Kaiser bun and top with Boston green leaf lettuce, sliced red onions and sliced tomatoes.

 

'Mango Mango' Joes August 04 2014

 

 

1 lb ground beef

½ cup onion, thinly chopped

2 cups tomato sauce

½ cup ‘Mango Mango’ Mango Preserves                

1 TBSP Worcestershire sauce

½ TBSP dry mustard

1 TBSP paprika

salt and pepper to taste

 

In a large skillet brown the ground beef over medium heat. When beef is browned, add onions to the skillet and cook about 5 minutes or until onions are tender. Add ‘Mango Mango’, tomato sauce, Worcestershire sauce, dry mustard, paprika and salt and pepper to the skillet containing the beef and onions. Stir and reduce heat. Serve on butter, toasted sesame seed buns.

'Mango Mango' Whiskey Sour August 04 2014

 

 

3/4 cup 'Mango Mango' Mango Preserves (Puréed in a blender until you get a smooth texture)
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed lemon juice
5 ounces Jack Daniels Whiskey
Ice cubes
Maraschino cherries

Combine 'Mango Mango', whiskey, lemon juice and lime juice. Fill a cocktail shaker halfway with ice and pour in the mix 2/3 full. Shake for 1 minute and pour into glasses. Add a maraschino cherry and serve 4 cocktails.

'Mango Mango' Tequila Sunrise (frozen) August 04 2014

1 ¼ oz Tequila

4 oz 'Mango Mango' Mango Preserves

2 cups of ice

Splash of orange juice

 

In a blender, blend Tequila, 'Mango Mango' and Ice. Pour into a glass and top with a splash with orange juice. Garnish with lime and enjoy!

‘Mango Mango’ Martini August 04 2014

1-2 tsp ‘Mango Mango’ Mango Preserves

1.5 oz mango flavored vodka

Squeeze of fresh lime juice

Ice

Splash of champagne

Combine all ingredients except champagne in cocktail shaker. Shake well and strain into a chilled martini or cocktail glass. Top off with a splash of champagne, if desired.

‘Mango Mango’ Mojito August 04 2014

 

1 TBSP of ‘Mango Mango’ Mango Preserves

2 TBSP lime juice (freshly squeezed)

1 TBSP Mint-infused Simple Syrup

¼ cup club soda

3 TBSP rum

Mint Sprigs

1 tsp of ‘Mango Mango’ Mango Preserves for garnish

 

Add ‘Mango Mango’, lime juice, Simple Syrup, club soda and rum to a cocktail shaker and gently shake until it is well mixed. Pour in a glass over ice. Add mint sprigs. Garnish with a teaspoon of ‘Mango Mango’, stir and sip.