'Mango Mango' Miso Salmon September 13 2014
1/4 cup 'Mango Mango' Mango Preserves
2 tablespoons low-sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6-ounce) salmon fillets (about 1 inch thick)
1 tablespoon chopped fresh chives
Preheat oven to 400 degrees
Whisk together first 4 ingredients. Arrange fish in a shallow baking dish coated with cooking spray. Spoon mango miso mixture evenly over fish.
Bake 10 to 15 minutes or until fish flakes easily with a fork, basting twice with miso mixture. Sprinkle with chives. Serves well with mashed red potatoes and a side edamame beans.
Spread it! Mix it! Shake it! Stir it!