'Mango Mango' Hotwings August 29 2012

30 whole chicken wings or 60 wingettes

3/4 cup of flour
1 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon nutmeg
1/4 teaspoon coriander
1/2 teaspoon celery seed
1 teaspoon salt
1 tablespoon paprika
1 - 1/2 cups peanut or canola oil

1 cup of 'Mango Mango' Mango Preserves
1/2 cup of hot sauce (we prefer the Louisiana brand)
1/4 cup butter, melted

In a heavy duty deep frying pan (2 inches deep), preheat the oil over medium-high heat. While the oil is heating, combine the flour and all the seasoning in a plastic food storage bag. Shake the bag until the flour & seasonings are well mixed. Next, add the wings to the seasoned flour and shake the bag to coat the chicken. Cook the wings in the preheated oil for about 4 minutes per side.

After the wings are done , drain them on a few absorbent (paper) towels.

In a large microwavable bowl, add the 'Mango Mango' mango preserves, hot sauce and butter. Melt the butter in the same bowl in the microwave for 3 to 5 minutes. After the butter has melted , whisk the sauce together for 1 minute or until well blended, add the wings making sure they are fully coated. Serve on a platter.