'Mango Mango' Salmon September 06 2012

1 pound salmon fillet

3 tablespoons of 'Mango Mango' Mango Preserves
3 teaspoons soy sauce
2 teaspoons lime juice
1/2 tablespoon chopped green onions
1 tablespoon sesame seeds

Preheat oven to 450°F. Season salmon with salt and pepper; place skin side down  in greased baking dish. In small bowl, stir together 'Mango Mango' Mango  Preserves, soy sauce and lime juice. Spread evenly over salmon add green onions  and sesame seeds.

Bake 15 to 20 minutes, or until salmon is done and flakes easily. Serves well over rice or couscous .