‘Mango Mango’ Spicy Corn on the Cob September 06 2012

4 large fresh cobs of corn

6 tablespoons butter, softened
3 tablespoons 'Mango Mango' Mango Preserves
1 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes

In a small bowl combine the butter, 'Mango Mango' Mango Preserves, chili powder, garlic salt, cumin and red pepper flakes; set aside. Boil corn 10 to 12 minutes in water, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with spicy Mango butter."