‘Mango Mango’ Fruit Pizza September 06 2012


1 roll refrigerated sugar cookies
1 8oz jar of ‘Mango Mango’ Mango Preserves
1 8oz package of cream cheese, softened at room temperature
1 cup of fresh peach slices (sliced)
1 cup of fresh strawberries (quartered)
1 cup fresh blueberries
1/2 cup kiwi (sliced)

Heat oven to 350°F on a 12-inch (greased or cooking spray) pizza pan.  Press cookie dough evenly in a single layer on the bottom of pan to form the crust.

Bake 15 to 20 minutes or until golden brown.  Cool completely (at least 30 minutes)

In small bowl, whirl together softened cream cheese and ‘Mango Mango’  Mango Preserves with an electric mixer on medium speed until fluffy.  Spread the ‘Mango Mango’ cream cheese mixture over the cooled crust.  Arrange fruit over cream cheese. Refrigerate until chilled (about an hour) Cut into wedges and serve.